Wednesday, June 20, 2007

Salsa Chicken

Well, it was a clean out the fridge night. Here's a quick to put together recipe with some stuff I found in the fridge and pantry:

Salsa Chicken
Ingredients (Since it's leftover stuff there's no exact measurements):
  1. Chicken Breasts (I had one package with 3 large chicken breasts in it)
  2. Salsa (I had 2/3 of a 16oz jar leftover so probably a little over a cup)
  3. Crushed Tortilla Chips (bottom of the bag crumbs, around a cup)
  4. Shredded Cheddar Cheese (also about a cup)
Preheat oven to 375F. In a baking dish add a little salsa to coat the bottom. Place chicken breast on top. Top with the rest of the salsa. Bake 20-30 minutes depending on thickness of chicken. Then top with crushed tortilla chips and cheese. Bake for another 5-10 or until cheese is melted. Enjoy!

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